Leclerc Briant is one of the pioneers of biodynamic viticulture in Champagne. Towards the end of the 1950s, Bertrand Leclerc was the first to bring the emotion of the organic spirit to his estate.
The first certifications were undertaken by his son, Pascal, the fifth generation.
France
1872
Spirits
Valeurs et engagements
The rebirth of the Maison Leclerc Briant was re-invented by service quality of the wines, the environment and society.
Originally created in Cumières in 1872 by Lucien Leclerc, the domain moved from Epernay in 1955 to its current premises in Chemin de la Chaude Ruelle. It was during this time that the Domaine became a trading house and adopted the name Leclerc Briant.
In 2012, the purchase of Leclerc Briant by Mark Nunnelly and Denise Dupré saved the House from oblivion.
The new passionate owners enlisted the services of Frédéric Zeimett, a native of the Champagne region,...
Histoire
Leclerc Briant: a company committed to organic, natural, biodynamic champagne, supporting the associative world.
The range of...
En chiffres
Of the packaging is recyclable and manufactured with local companies
Meters deep : ideal conditions for the prolonged ageing of vintages in a low cellar
Hectares of vineyards
Principales
forces et qualités
Responsible innovation
Preservation of crafts and know-how
Transparency and sincerity
L'anecdote de 1.618
‘’Do you know them?" This question was repeated for 2 years by different people in our ecosystem. We really needed to get in touch, and they beat us to it!
We have a common hedonistic vision, an undisguised pleasure for beautiful stories and their heritage and we have an infinite respect for the Earth.
A beautiful meeting of real pleasure and bubbles!
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